Ultimate Baker UltraFrosting Wild Blueberry

Ultimate Baker UltraFrosting Wild Blueberry

Naturally Flavored Blueberry Frosting with Vibrant Color and Bold Berry Taste

Add a burst of berry brilliance to your desserts with Ultimate Baker UltraFrosting Wild Blueberry—a smooth, velvety frosting bursting with the flavor of real wild blueberries. Crafted from plant-based, non-GMO ingredients and free from artificial flavors or dyes, this luscious purple frosting delivers clean-label indulgence with a vivid, naturally tinted hue. Whether used for everyday baking or special occasions, it brings fresh, tangy-sweet charm to every treat.

Clean-Label Blueberry Frosting for Health-Conscious Bakers

Vegan, Gluten-Free, and Free from Preservatives and Synthetic Additives

UltraFrosting Wild Blueberry delivers on both flavor and food transparency. Naturally colored with real fruit and botanical extracts, this frosting is ideal for bakers who care about what goes into their creations. From allergy-friendly celebrations to organic-inspired desserts, this frosting makes it easy to align great taste with wholesome ingredients.

Smooth and Vibrant Frosting for Decorating and Spreading

Ideal for Layer Cakes, Cupcakes, Cookies, and Tart Fillings

Whipped to creamy perfection, this blueberry frosting is perfect for spreading, piping, and swirling across a wide range of desserts. Its smooth consistency holds shape without crusting, making it a dream for piping rosettes, swirls, or filling sandwich cookies. Try it as a vibrant finishing touch on vanilla bean layer cakes or as a fruity contrast to chocolate cupcakes.

Hydration Tips for Wild Blueberry Frosting

Customize the Texture for Spreading, Piping, or Dipping

To prepare, simply add 1–2 tablespoons of water per cup of dry mix. Stir thoroughly and allow the frosting to rest for 5–10 minutes to hydrate fully. For stiffer piping applications, reduce water slightly; for a looser glaze-like consistency (perfect for drips or spreads), add a touch more. The result is a silky, colorful frosting with a berry-fresh finish.

Best Uses for Wild Blueberry Frosting in Everyday and Seasonal Baking

Perfect for Rustic Berry Cakes, Themed Party Cupcakes, and Colorful Cookies

Use UltraFrosting Wild Blueberry to transform lemon cupcakes into blueberry lemonade treats, sandwich between sugar cookies for berry cream rounds, or pair with graham cracker crusts for a twist on blueberry cheesecake bars. It’s an essential tool for berry-themed birthday cakes, spring garden party bakes, or summer picnic desserts where fruit flavor takes the spotlight.

Recipe Feature: Blueberry Lemon Whirl Mini Cakes

A Tart-Sweet Treat with Swirls of Real Berry Flavor

Ingredients:

• 6 mini lemon cakes (or muffins), cooled
• ¾ cup Ultimate Baker UltraFrosting Wild Blueberry
• 2 teaspoons fresh lemon zest
• Optional: fresh blueberries and lemon sugar for garnish

Instructions:

1. Hydrate the frosting and gently fold in lemon zest for a bright, citrusy lift.
2. Spread or pipe over each mini cake using a round or star tip.
3. Garnish with a few fresh blueberries and a pinch of lemon sugar for sparkle and crunch.
4. Serve chilled for a refreshing, fruity finish.

These mini cakes are perfect for brunches, tea parties, or just to bring a little berry joy into your day.