Ultimate Baker UltraFrosting Pure White

Ultimate Baker UltraFrosting Pure White

All-Natural White Frosting with Smooth Texture and Elegant Versatility

Meet your go-to blank canvas: Ultimate Baker UltraFrosting Pure White, a naturally crafted frosting designed for both precision decorating and effortless spreading. Made with clean, plant-based ingredients and free from artificial flavors, dyes, or preservatives, it provides a rich, creamy texture that complements any bake—whether you're designing minimalist cakes, piping intricate borders, or whipping up custom-tinted confections.

Clean-Label White Frosting for Modern Bakers

Vegan, Gluten-Free, and Made Without Synthetic Additives

Crafted for the health-aware and flavor-focused, this white frosting is as pure as it looks. Its naturally bright, neutral hue makes it the ideal base for tinting with plant-based colors, folding in natural flavors, or standing tall as a pristine top coat. From elegant wedding tiers to children’s party cupcakes, it’s a versatile must-have in any baker’s toolkit.

Ultra-Smooth Frosting for Spreading and Piping

Holds Shape Beautifully, Spreads Like a Dream

Whether you’re covering a cake with a flawless coat or sculpting buttercream flowers, UltraFrosting Pure White rises to the occasion. Its silky consistency delivers dependable results for professionals, while remaining forgiving for beginners. It glides smoothly over cakes and cookies, sets with a soft touch, and maintains its creamy finish without cracking or crusting.

Hydration Instructions for Perfect Consistency

Customizable Texture with Simple Water Adjustment

To prepare, simply add 1–2 tablespoons of water per cup of frosting mix. Stir until smooth, then let rest for 5–10 minutes to achieve optimal hydration. For thicker, pipeable texture, use slightly less water. For a softer, easy-spread finish, add more. You can also substitute plant-based milk for added richness and flavor.

Best Uses for Pure White Frosting in Every Season

Perfect for Weddings, Birthdays, Holidays, and Custom Cake Designs

UltraFrosting Pure White fits effortlessly into any celebration. Leave it pristine for a snow-white finish, tint it with botanical powders for a pastel palette, or pair it with decorative glazes and sprinkles for full visual flair. It complements every flavor profile, from rich chocolate cakes to citrus-scented cupcakes and almond cookies.

Recipe Feature: Coconut Almond Frosted Cake Bites

Elegant, Bite-Sized Treats with Clean, Crisp Flavor

Ingredients:

• 1 sheet pan of almond cake, cooled and cut into cubes
• ¾ cup Ultimate Baker UltraFrosting Pure White
• ½ teaspoon almond extract (optional)
• Unsweetened shredded coconut
• Slivered almonds for garnish

Instructions:

1. Hydrate frosting and blend in almond extract if using.
2. Spread or pipe frosting over each cake bite.
3. Roll sides in shredded coconut for a snowy finish.
4. Top with a slivered almond and chill before serving.

These dainty squares deliver elegance in a single bite—perfect for wedding dessert tables, showers, or elevated afternoon treats.