Ultimate Baker UltraFrosting Orange Zest

All-Natural Orange Frosting with Bright Citrus Flavor and Creamy Texture

Awaken your taste buds with the sunlit flavor of Ultimate Baker UltraFrosting Orange Zest, a naturally flavored frosting that combines smooth, creamy texture with vibrant, zesty citrus notes. Made with real orange extract and plant-based ingredients, this clean-label frosting brings lively energy to cakes, cupcakes, cookies, and more—without a trace of artificial dyes or preservatives.

Naturally Flavored Orange Frosting for Clean-Label Baking

Vegan, Gluten-Free, and Free from Synthetic Additives

Crafted for flavor-forward, health-conscious bakers, UltraFrosting Orange Zest is bursting with citrus brilliance. Its bright orange flavor is naturally derived, offering an authentic taste experience that pairs beautifully with vanilla, chocolate, berry, or almond-based desserts. Whether you're baking for guests with dietary restrictions or simply prefer a cleaner pantry, this frosting delivers on both purity and punch.

Smooth Orange Frosting for Decorating and Spreading

Easy-to-Use Citrus Frosting for Cakes, Cupcakes, Cookies, and Bars

Whether piping rosettes onto cupcakes or spreading a dreamy layer across a layer cake, UltraFrosting Orange Zest performs with silky precision. Its creamy consistency makes it a joy to use—firm enough for decorative accents, yet soft enough for effortless coverage. For citrus-themed cakes, tropical cupcakes, or spring brunch desserts, this frosting adds both color and zest.

How to Hydrate and Customize Your Frosting

Tips for Perfect Orange Zest Frosting Consistency

For optimal texture, add 1–2 tablespoons of water per cup of dry frosting mix. Less water will keep your frosting firm for intricate piping; more creates a smooth, spreadable consistency for cakes and bars. Let the mixture rest for 5–10 minutes post-stirring to allow full hydration, yielding a luscious frosting that glides onto baked goods with ease.

Best Uses for Citrus Frosting in Seasonal and Everyday Baking

From Spring Parties to Citrus Layer Cakes and Cookies

The naturally bright flavor of UltraFrosting Orange Zest makes it perfect for orange blossom layer cakes, blood orange cupcakes with candied zest, or sandwich cookies filled with tangy citrus cream. Enhance the color naturally with turmeric or beetroot for seasonal themes like Easter, summer garden parties, or autumn spice bakes that need a splash of citrus.

Recipe Highlight: Orange Dream Pistachio Loaf

A Moist Citrus Cake with Creamy Orange Frosting and Crunchy Nuts

Ingredients:

• 1 pistachio loaf cake, baked and cooled
• ¾ cup Ultimate Baker UltraFrosting Orange Zest
• 1 teaspoon orange zest for garnish
• 2 tablespoons crushed pistachios
• Optional: orange blossom water for a floral twist

Instructions:

1. Prepare the frosting according to hydration directions. For extra brightness, fold in a few drops of orange blossom water.
2. Spread a thick layer of frosting over the cooled loaf cake using a flat spatula.
3. Garnish with orange zest and crushed pistachios for added texture and citrus pop.
4. Chill lightly before slicing to help set the frosting and bring out the citrus oils.

Perfect for brunch, gifting, or everyday indulgence, this loaf cake delivers a delightful balance of nutty, creamy, and zesty—wrapped in a naturally sweet finish.