Ultimate Baker UltraFrosting Lemon Bliss

Ultimate Baker UltraFrosting Lemon Bliss

Bright Lemon Frosting with Natural Citrus Flavor and Creamy Smoothness

Add a splash of sunshine to your desserts with Ultimate Baker UltraFrosting Lemon Bliss, a naturally flavored frosting that delivers tangy citrus delight in every creamy swirl. Made with real lemon oil and plant-based ingredients, this clean-label frosting offers a rich texture, vibrant taste, and zesty finish without artificial flavors, dyes, or preservatives. It's the perfect frosting for bakers who want flavor that’s as fresh as it is beautiful.

Naturally Flavored Lemon Frosting for Wholesome Baking

Vegan, Gluten-Free, and Free from Artificial Additives

Crafted for health-conscious kitchens, UltraFrosting Lemon Bliss is loaded with lemony brightness and none of the synthetic extras. Its soft yellow hue comes from nature, not chemicals—making it a safe, cheerful choice for everything from birthday cakes to brunch tarts. Whether you're frosting cookies or crafting a tiered lemon cake, this clean, citrus-forward frosting keeps your desserts pure and flavorful.

Silky Smooth Citrus Frosting for Decorating and Spreading

Ideal for Layer Cakes, Cupcakes, Cookies, and Spring-Inspired Bakes

UltraFrosting Lemon Bliss has a lush, pipeable texture that glides over baked goods like a dream. Use it to pipe lemon swirls on vanilla cupcakes, layer between citrus sponge cakes, or top berry scones with a playful lemon twist. It holds its shape beautifully for rosettes and borders, yet spreads easily for smooth finishes and rustic designs.

How to Hydrate and Customize UltraFrosting Lemon Bliss

Perfect Texture Every Time—For Piping, Swirling, or Glazing

Add 1–2 tablespoons of water per cup of frosting mix, stir well, and allow to sit for 5–10 minutes for full hydration. Use less water for firmer textures (great for piping and detail work), or a touch more for smooth, spreadable layers. For extra zing, you can even blend in fresh lemon zest or a hint of lemon juice concentrate.

Best Uses for Lemon Frosting in Everyday and Seasonal Desserts

Perfect for Spring Cakes, Summer Cupcakes, Tea Cookies, and Lemon Bars

Bring your desserts to life with the fresh taste of UltraFrosting Lemon Bliss. It’s ideal for citrus birthday cakes, lemon sandwich cookies, baby shower cupcakes, or a tart-sweet drizzle on blueberry muffins. Try pairing it with poppy seed pastries, fresh berries, or herb-infused cakes like lavender or basil for a creative, elevated twist.

Recipe Feature: Lemon Blissberry Shortbread Stacks

A Citrusy Dessert with Creamy Layers and Fruity Brightness

Ingredients:

• 12 round lemon shortbread cookies
• ¾ cup Ultimate Baker UltraFrosting Lemon Bliss
• ½ cup fresh blueberries
• 1 tsp lemon zest
• Optional: edible flowers or powdered sugar for garnish

Instructions:

1. Hydrate the frosting, then fold in lemon zest for a touch of extra citrus.
2. Pipe or spread a layer of frosting onto six cookies.
3. Top with fresh blueberries and sandwich with the remaining cookies.
4. Garnish with a light dusting of powdered sugar or a single edible flower.
5. Chill slightly before serving for a perfectly set, creamy finish.

These stacks are equal parts adorable and sophisticated—great for tea parties, garden brunches, or just indulging in a sunny afternoon treat.