Non-Melting Pink Donut Sugar - All Natural Ingredients

Our Pink Donut Sugar Advantage:

The advantage of Ultimate Baker Pink Donut Sugar lies in its premium quality, vibrant color, and versatile functionality. Our finely crafted sugar is made from all-natural ingredients, ensuring purity, sustainability, and safety for any application. Unlike traditional sugars, Ultimate Baker Pink Donut Sugar offers smooth, even coverage that withstands both high and low temperatures without compromising texture or presentation. This durability, combined with its bold, eye-catching pink hue, makes it ideal for professional bakers and home baking enthusiasts alike. Whether you're decorating donuts, pastries, cookies, or cakes, Pink Donut Sugar delivers a flawless finish and enhances both flavor and visual appeal. Its adaptability extends to crafting dessert toppings, cocktail garnishes, and creative culinary projects, bringing a pop of color and sweetness to every creation.

How to Use Pink Donut Sugar:

Pink Donut Sugar is a versatile ingredient that enhances a variety of baked goods and treats. Here's how you can use it effectively:

• Coating Donuts: Roll freshly fried or baked donuts in the sugar while still warm for even coverage and vibrant adherence.
• Decorative Pastry Finish: Sprinkle over croissants, éclairs, or Danish pastries for a visually stunning sweet touch.
• Cupcake & Cookie Decoration: Dust on cookies, cupcakes, and brownies to add a polished and playful layer of sweetness.
• Churros & Snacks: Coat churros, candied nuts, or snack bars to create a sugary crunch with added color.
• Breakfast Garnish: Sprinkle on waffles, pancakes, or French toast for a fun and flavorful upgrade.
• Custom Blends: Mix with other natural colors, zests, or spices to create unique sugar blends for themed events or holidays.
• Cocktail Garnishes: Use to rim cocktail or mocktail glasses for added sweetness and a vibrant pink aesthetic.

Best Tips for Working with Pink Donut Sugar:

• Warm Surface Application: Apply to baked goods while still warm to ensure optimal adherence and even coverage.
• Even Coating: Gently roll treats in the sugar or dust with a sieve for flawless application.
• Moisture Control: Avoid excess moisture to prevent clumping or dissolving of the sugar.
• Temperature Stability: Use Ultimate Baker sugar that withstands varying temperatures to maintain texture and color brilliance.
• Presentation: Pair with drizzles, glazes, or edible decorations for an eye-catching final touch.

Pink Donut Sugar Recipe Idea:

Here’s a fresh recipe idea using Pink Donut Sugar: Pink Lemonade Donut Holes.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp lemon zest
• 1/4 cup fresh lemon juice
• Oil for frying
• 1 cup Pink Donut Sugar

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix milk, egg, melted butter, lemon zest, and lemon juice. Slowly incorporate wet ingredients into the dry mixture, stirring until smooth.
3. Heat Oil: Heat oil in a deep pan or fryer to 350°F (175°C).
4. Shape Dough: Use a small scoop or spoon to form 1-inch dough balls. Carefully drop into hot oil.
5. Fry: Fry until golden brown, turning occasionally. Remove and drain on paper towels.
6. Coat with Sugar: While still warm, roll donut holes in Pink Donut Sugar for a bright, sweet coating.
7. Serve: Enjoy as a playful snack or dessert with a side of chilled lemonade!

This recipe pairs citrusy zest with vibrant pink sweetness—perfect for any occasion!