Ultimate Baker UltraGlaze Sparkle Coat: A Radiant, High-Shine Finish

All-Natural Shimmer for Stunning Creations

Ultimate Baker UltraGlaze Sparkle is the clean-label glaze that transforms your treats into dazzling masterpieces. Made with 100% natural ingredients it brings a brilliant shine to baked goods without artificial dyes, GMOs, or preservatives. Whether you're glazing cookies for a celebration or giving your pastries a photo-ready finish, this kosher-certified glaze is designed to add wholesome sparkle to any baking moment.

Versatile Uses in Everyday Baking and Special Occasions

This edible glaze isn't just for show—it's a multifunctional finishing touch. Brush it over sugar cookies, wedding cakes, or gingerbread for an elegant shimmer. Add a glossy sparkle to fruit tarts, sweet breads, and scones to preserve moisture and enhance eye appeal. Even simple treats like macarons, marshmallows, and mochi are elevated with a swipe of UltraGlaze. And for decorators, it's the ideal topper for fondant figures, sugar flowers, and showpiece cakes that dazzle under the spotlight.

Creative Dessert Recipes Featuring UltraGlaze Sparkle

UltraGlaze Sparkle shines brightest in recipes that invite creativity. Try brushing it on Starlight Sugar Cookies, then dusting with coconut flakes for a winter wonderland effect. For visual impact, coat fresh donuts in the glaze and swirl in edible powder to create Galactic Glazed Donuts with a space-age vibe. Serve up Sparkling Fruit Kabobs by brushing chilled fruit with the glaze before plating—perfect for brunches and summer gatherings. Or add flair to Shimmering Chocolate Bark by drizzling UltraGlaze before topping with pistachios and berries.

A Natural, Ethical Choice for Modern Bakers

Ideal for bakers who prioritize clean eating and sustainability, UltraGlaze Sparkle is proudly vegan, gluten-free, and crafted without synthetic ingredients. Its smooth application and brilliant finish make it a staple in professional and home kitchens alike. Whether you're baking for fun, for business, or for a special celebration, UltraGlaze Sparkle brings charm, color, and a touch of magic to your desserts—naturally.

Fun Glaze Recipe Idea: Glittery Berry Cheesecake Parfaits

Ingredients:

For the crust layer:

• 1 cup graham cracker crumbs
• 2 tablespoons coconut sugar or brown sugar
• 4 tablespoons melted butter (or coconut oil for a plant-based option)

For the cheesecake mousse:

• 8 oz cream cheese (or plant-based cream cheese), softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup cold heavy cream (or coconut whipped cream)

For the fruit layer:

• 1 cup fresh strawberries, sliced
• 1/2 cup fresh raspberries
• 1/2 cup blueberries
• 1–2 tablespoons Ultimate Baker UltraGlaze Sparkle (applied with a pastry brush)

Optional toppings:

• Fresh mint leaves
• Whipped cream or coconut whip
• Edible glitter or star-shaped sprinkles

Instructions:

1. Make the crust base:
   In a small bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Spoon a few tablespoons into the bottom of small clear cups or jars and gently press to form the base layer.

2. Prepare the cheesecake mousse:
   Beat the softened cream cheese until smooth. Add powdered sugar and vanilla; mix until fluffy. In a separate bowl, whip the heavy cream to soft peaks, then fold it into the cream cheese mixture to create a light mousse. Spoon or pipe a layer over the crust in each cup.

3. Add the fruit and sparkle:
   Toss fresh berries together and layer them on top of the mousse. Using a clean pastry brush, lightly coat the berries with UltraGlaze Sparkle to enhance their natural color and give a stunning glazed finish.

4. Garnish and chill:
   Top each parfait with a swirl of whipped cream, a sprig of mint, and—if you’re feeling extra fancy—a sprinkle of edible glitter or star confetti. Chill for at least 1 hour before serving to let the layers set beautifully.

Serve these parfaits at garden parties, birthdays, or any occasion that deserves a little sparkle.