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Ultimate Baker

Ultimate Baker UltraGlaze Magic

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Now: $8.95
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Description

Ultimate Baker UltraGlaze Magic – Wholesome Shine, Mesmerizing Results

Step into a world of radiant, nature-powered desserts with Ultimate Baker UltraGlaze Magic, your all-natural glaze for shimmering, show-stopping treats. Crafted from tapioca syrup and fruit-based pigments, this clean-label glaze offers a smooth, glossy finish with a subtle sparkle—without GMOs, synthetic dyes, or preservatives. It’s a dreamy staple for bakers who want to elevate their creations with ethical flair and a touch of magic.

From Everyday Bakes to Enchanted Creations

UltraGlaze Magic transforms everything it touches. Swipe it across cupcakes, mirror-glaze a pound cake, or brush it onto pastries and croissants for a boutique-worthy finish. It seals in moisture, enhances color, and adds a naturally radiant shine to fruit tarts, fondant decorations, cookies, or confections. Whether you’re prepping for a birthday party or just sprinkling a little joy into a weekday bake, this glaze delivers both polish and purity.

Naturally Dazzling...Even Frozen

UltraGlaze Magic isn’t just for baked goods—it shines in frozen treats too. Case in point: Celestial Citrus Glaze Pops. Blend 1 cup of fresh orange juice, ½ cup coconut milk, 1 tablespoon agave, and a splash of vanilla, then pour into molds. Once partially frozen, swirl in a teaspoon or two of UltraGlaze Magic for a glistening marbled effect. Freeze until solid and enjoy a creamsicle-style treat that twinkles in the sunlight like a summer dream.

A Magical, Mindful Choice for Bakers

Made for conscious creators, UltraGlaze Magic is gluten-free, and made with ethically sourced, plant-based ingredients. Its effortless application and luminous finish make it a favorite in professional bakeries and cozy kitchens alike. Whether you’re glazing donuts or stirring up sorcery in popsicle form, UltraGlaze Magic brings wonder, wellness, and wow-factor to every bite.


Fun Recipe Idea: Twilight Petal Shortcakes with Glazed Berry Bloom

Bring garden party charm and cosmic shimmer to your dessert table with Twilight Petal Shortcakes, a whimsical spin on the classic shortcake layered with glazed berries and edible flower petals. Each bite is buttery, fruity, and kissed with a touch of natural sparkle from UltraGlaze Magic.

Ingredients:

For the lavender shortcakes:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp fine sea salt
  • 2 tbsp cane sugar
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup cold buttermilk
  • 1/2 tsp culinary lavender buds (optional)
  • 1 tsp vanilla extract

For the filling:

  • 1 cup sliced fresh strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 2–3 tsp Ultimate Baker UltraGlaze Magic, brushed on fruit
  • A few edible flower petals (like pansies, violets, or nasturtiums), rinsed and dried

For the cream:

  • 1 cup heavy cream
  • 1 tbsp powdered sugar
  • 1/2 tsp vanilla bean paste or extract

Instructions:

  1. Bake the shortcakes:
    Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Add cubed butter and cut in with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in lavender if using.

    Add buttermilk and vanilla, mixing gently just until combined. Pat the dough onto a floured surface and fold a few times for flakiness. Press to 1-inch thickness, then cut into rounds. Bake on a parchment-lined sheet for 12–14 minutes until golden.

  2. Whip the cream:
    While the shortcakes cool, whip heavy cream, powdered sugar, and vanilla until soft peaks form. Chill until ready to assemble.

  3. Glaze the berries:
    Gently mix the sliced fruit in a bowl. Brush with UltraGlaze Magic using a clean pastry brush to coat the berries lightly. This not only adds shine but locks in freshness. Chill for at least 15 minutes.

  4. Assemble the shortcakes:
    Slice each shortcake in half. Spoon a generous layer of whipped cream onto the bottom half, add a pile of glazed berries, and top with a few edible petals for a floral finish. Cap with the other shortcake half and drizzle a little more glaze on top if desired.


The result? A magical midsummer dessert that sparkles like dewdrops at dusk—perfect for bridal brunches, enchanted garden parties, or any moment that deserves a little extra glow.

 

Additional Details

SKU:
UB-BE-GLZ-MRR
Weight:
1.00 LBS
Ingredients:
Sugar, Cane Sugar, Potato Starch, Tapioca Starch, Baking Soda, Whey, Psyllium Husk. Please see product label for more information.

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