Ultimate Baker UltraGel Powder Pink

Ultimate Baker UltraGel Pink Powder - Color with Passion. Made by Nature.

Natural Pink Gel Food Coloring for Cakes, Icing, Cookies, and Creative Desserts

Infuse your bakes with gentle charm and playful color using Ultimate Baker UltraGel Powder Pink—a clean-label powdered gel food color made from natural, plant-derived ingredients. Rehydrate this soft powder into a vibrant pink gel that blends effortlessly into frosting, glazes, fondant, doughs, and more. From baby showers to romantic confections, it's your go-to for rosy hues without artificial additives.

Clean, Plant-Based Pink Food Color for Conscious Baking

Vegan, Gluten-Free, and Free from Artificial Dyes and Preservatives

Formulated using real fruit and botanical colorants, UltraGel Powder Pink offers stunning color without compromise. Perfect for natural bakers, allergy-conscious decorators, and professional kitchens seeking clean-label alternatives, this pigment delivers reliable performance and naturally radiant pink tones that complement your flavors beautifully.

Versatile Powder-to-Gel Format for Effortless Decorating

Perfect for Buttercream, Royal Icing, Fondant, Batters, and Beverages

Just a few drops of water activate this pink powder into a smooth, highly blendable gel. It disperses easily through creams, meringues, sponge batters, and even smoothie bowls—giving you full control over shade intensity. Create pastel pinks or deeper rose hues to match the mood of every bake, from airy angel food cakes to elegant wedding cookies.

How to Use UltraGel Powder Pink

Simple Prep, Custom Color Control

To mix, combine ½ teaspoon of powder with 1–2 teaspoons of warm water to form a concentrated pink gel. Let rest 3–5 minutes for full hydration. Add the gel to your mixture in small increments, adjusting for softer pastels or brighter, candy-toned pinks. It’s ideal for layering ombré tones or swirling into marbled glaze effects.

Best Uses for Natural Pink Food Coloring

Perfect for Valentine’s Treats, Baby Shower Cupcakes, Bridal Macarons, and Candy-Heart Cookies

Whether you're decorating a strawberry drip cake or whipping up cherry blossom buttercream, UltraGel Powder Pink adds a sweet, nostalgic touch. It works well on celebration cakes, watercolor-style cookies, fruity frostings, and heart-shaped dessert bars. Pair it with reds, whites, or golds for a luxe, on-trend aesthetic.

Featured Recipe: Strawberry Rosé Mousse Cups

A Light, Fruity Dessert with Naturally Blushed Color

Ingredients:

• 1 ½ cups whipped cream or coconut whip
• ¾ cup strawberry purée (strained)
• ½ tsp rose water (optional)
• ½ tsp Ultimate Baker UltraGel Powder Pink (hydrated)
• Fresh berries or rose petals for garnish

Instructions:

1. Hydrate UltraGel Powder Pink as directed and blend into strawberry purée. Add rose water if using.
2. Gently fold the purée into whipped cream until fully combined and beautifully blushed.
3. Spoon into small jars or glasses, chill for 1–2 hours, and top with fresh fruit or edible flowers.

It’s an effortlessly elegant dessert—perfect for romantic evenings, bridal brunches, or simply savoring the soft side of sweet.