Ultimate Baker UltraGel Powder Green

Ultimate Baker UltraGel Powder Green - Color with Passion. Made by Nature!

Natural Green Gel Food Coloring for Cakes, Cookies, Icing, and Culinary Creations

Add vibrant, garden-fresh color to your baked goods with Ultimate Baker UltraGel Powder Green, a clean-label powdered gel color made entirely from plant-derived ingredients. Hydrate it into a rich, blendable green gel perfect for tinting buttercream, doughs, fondant, icings, and glazes. From springtime sugar cookies to enchanted forest cake designs, this pigment brings bold, naturally sourced color with effortless versatility.

Clean-Label Green Food Color for Natural Baking

Vegan, Gluten-Free, and Free from Synthetic Dyes or Preservatives

Formulated with nature in mind, UltraGel Powder Green is crafted from fruits and vegetables such as spinach and spirulina, delivering a deep, verdant hue without artificial additives. It’s ideal for bakers who prioritize transparency, food purity, and creative freedom. Whether you’re working with health-conscious clients or baking for sensitive diets, this color offers reliable results without compromise.

Blendable Powder-to-Gel Format for Decorating and Tinting

Perfect for Buttercream, Royal Icing, Macarons, Fondant, and Glazes

Simply hydrate this concentrated powder to create a smooth green gel that mixes cleanly and evenly into frosting, batter, or dough. Use it to achieve anything from soft sage tones to bold, forest green depending on the amount added. Its stability shines in both high-sugar and high-fat recipes, holding color through intricate piping and delicate baking techniques alike.

Hydration Instructions

Customize Your Green Gel for the Perfect Shade and Consistency

To prepare, mix ½ teaspoon of powder with 1–2 teaspoons of warm water. Let sit for 3–5 minutes to fully bloom into a smooth gel. Add to your recipe in small increments to build up your desired shade—ideal for woodland cakes, botanical palettes, or even matcha-inspired designs.

Best Uses for Green Food Coloring

Perfect for Holiday Cookies, St. Patrick’s Day Cakes, Floral Cupcakes, and Nature-Inspired Themes

From four-leaf clover sugar cookies and grassy spring cupcakes to palm-leaf fondant accents and pistachio macarons, UltraGel Powder Green adds freshness and color to every bake. Pair with pinks, purples, or metallics for nature-inspired dessert tables or leafy cupcake gardens.

Recipe Feature: Garden Mint Buttercream Sandwich Cookies

Fresh, Naturally Colored Cookies with a Hint of Cool Herb Flavor

Ingredients:

• 24 chocolate or vanilla sandwich cookies
• ¾ cup buttercream frosting
• ½ tsp Ultimate Baker UltraGel Powder Green (hydrated)
• ¼ tsp peppermint or spearmint extract
• Optional: crushed freeze-dried mint or edible glitter for garnish

Instructions:

1. Hydrate UltraGel Powder Green, then fold into the buttercream with mint extract.
2. Pipe or spread a generous swirl onto the bottom of half the cookies.
3. Top with remaining cookies to sandwich, then roll edges in crushed mint for a herbaceous sparkle.
4. Chill lightly before serving.

These cool, creamy treats are perfect for garden parties, winter holidays, or anytime you want a refreshing twist with a vibrant, naturally green finish.