Create Your Signature Look

Whether you're a small retail bakery or a large confectionary producer,

we'll manufacture custom decorating ingredients just for you!

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Create Your Signature Look

Whether you're a small retail bakery or a large confectionary producer,

we'll manufacture custom decorating ingredients just for you!

Learn More

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Sugars

Sugars

The Perfect Colored Sugar for All Your Decorating Needs!

Our Naturally Colored Sugar Advantage:

Ultimate Baker sugars bring a vibrant and all-natural touch to your baking and decorating endeavors. Crafted with premium-quality ingredients, these specialty sugars are colored using natural fruit and vegetable-based dyes, ensuring a healthier and eco-friendly option for creative cooks and bakers. Whether you’re a professional pastry chef, an enthusiastic home baker, or an artist in the kitchen, the Ultimate Baker range of sugars is designed to inspire and elevate your creations.

Perfect for decorating cupcakes, cookies, donuts, and cakes, Ultimate Baker sugars add a sparkling finish and an irresistible burst of color. From classic sanding sugar for a touch of shimmer to boldly colored sugars for themed desserts, their versatility ensures they suit every occasion. The vibrant, all-natural hues remain stable under high heat and refrigeration, making these sugars suitable for a wide range of applications, from elegant wedding cakes to fun birthday treats.

Other Uses of Ultimate Baker Colored Sugar:

Beyond baking, Ultimate Baker sugars are also a creative addition to beverages and holiday crafts. Use them to rim cocktail glasses for a pop of color and sweetness, or sprinkle them over desserts to enhance texture and appearance. With options ranging from fine sugar crystals to coarse textures, the Ultimate Baker range offers the perfect choice for every creative project.

Elevate your culinary masterpieces and let your imagination run wild with the Ultimate Baker range of sugars. Combining all-natural ingredients with vivid colors and superior performance, these sugars are the ultimate tool for making your desserts stand out. Perfect for everyday baking or showstopping presentations, they add an unforgettable touch of artistry and flavor to every creation.

Our Colored Sugar Options:

Donut Sugar: A specialty non-melting powdered sugar that keeps its velvety look intact, even on warm donuts or pastries. Perfect for that flawless, sugary finish!
Baker’s Sugar: With its ultra-fine crystal size, this sugar blends effortlessly into batters and doughs, delivering a smooth, refined texture every time.
Sanding Sugar: Medium-sized crystals that add sparkle and a delightful crunch, making cookies, cupcakes, and cocktails truly shine.
Decorating Sugar: Bold, large crystals designed to create eye-catching details and a dramatic finish on cakes, cookies, or dessert displays.
Cocktail Sugar: The perfect decorating tool for rimming glasses and decorating your favorite drinks.
Powdered/Icing Sugar: A must have baking tool for the perfect icing everytime!

How to Use Colored Sugars:

Here’s a detailed breakdown of how to use colored sugars effectively for various culinary and decorative applications:

For Decorating Cookies and Cupcakes:

Adhering the Sugar: Apply a thin layer of icing, glaze, or edible glue to act as a base for the sugar. While the surface is still wet, sprinkle the colored sugar generously to ensure it sticks.
Precision Application: Use a small sieve or spoon to evenly distribute the sugar for a polished look. For intricate designs, consider using stencils or placing parchment paper with cutouts over the surface to guide the application.
Layering for Effects: To achieve a multi-colored design, sprinkle one color at a time and gently press it into the icing before adding another layer.

For Baking with Doughs:

Pre-Bake Sprinkling: For cookies, scones, or bread, sprinkle the sugar on the unbaked dough. The sugar crystals will retain their color and texture even after baking, adding visual appeal.
Egg Wash for Adhesion: Brush the dough with an egg wash or milk before applying the sugar to help it stick and create a glossy finish.

For Cocktail Rims:

Preparing the Rim: Dip the rim of your glass into a shallow dish of simple syrup, lemon juice, or another liquid that complements the drink.
Coating with Sugar: Place the rim into a dish of colored sugar, gently rotating to ensure full coverage. Allow it to dry slightly for a secure and dazzling finish.

For Layered Designs:

Creating Patterns: Use piping gel or frosting to draw patterns on cakes or cookies. Sprinkle colored sugar over the design, then shake off the excess for a neat, defined look.
Gradient Effects: Start with one color and gradually mix in lighter or darker shades as you move along the dessert to create a stunning ombre effect.

For Themed or Seasonal Applications:

Holiday Decor: Use specific colors, like red and green for Christmas or pastels for Easter, to match the occasion. Combine with edible glitter or other accents for added charm.
Event Displays: Sprinkle colored sugar over a platter or dessert display as edible confetti, adding an extra layer of festivity.

Pro Tips:

Controlled Usage: For small details, use tweezers or a small funnel to apply sugar precisely to specific areas.
Sealing the Sugar: Lightly mist the decorated dessert with an edible glaze or spray to set the sugar in place and add a glossy finish.
Storage and Handling: Store colored sugar in a dry, airtight container to prevent clumping and ensure consistent texture.

These tips will help you get the most out of colored sugars, whether you're creating simple treats or elaborate masterpieces!