Non-Melting Donut Sugar - All Natural Ingredients

Our Donut Sugar Advantage:

The advantage of Ultimate Baker Donut Sugar lies in its premium quality, natural composition, and versatile functionality. Our finely crafted sugar is made from all-natural ingredients, ensuring purity and sustainability. Unlike traditional sugars, Ultimate Baker Donut Sugar offers smooth, even coverage that withstands both high and low temperatures without compromising texture or presentation. This durability makes it ideal for professional bakers and home baking enthusiasts alike. Whether you're decorating donuts, pastries, cookies, or cakes, Donut Sugar provides a flawless finish and enhances both flavor and visual appeal. Its adaptability extends to crafting dessert toppings, cocktail garnishes, and unique culinary creations, making it a staple for anyone looking to elevate their baked goods and desserts to professional standards.

How to use Donut Sugar:

Donut coating sugar is a versatile ingredient that can enhance various baked goods and treats. Here's how you can use it effectively:

• Coating Donuts: Roll freshly fried or baked donuts in the sugar while they're still warm for even coverage and optimal adherence.
• Dusting Pastries: Sprinkle over pastries like croissants, Danish rolls, or éclairs for a professional, sweet finish.
• Decorative Touch: Use it on cookies, cupcakes, and brownies to add a polished and visually appealing layer of sweetness.
• Snack Enhancement: Coat churros, fried dough bites, or candied nuts to achieve a delightful sugary crunch.
• Breakfast Topping: Add to pancakes, waffles, or French toast for a light dusting of sweetness that complements flavors perfectly.
• Creative Blends: Mix with spices, zest, or cocoa powder for unique flavor combinations and decorative effects.
• Cocktail Garnish: Rim cocktail glasses with flavored sugar for an elegant presentation.

Donut coating sugar’s versatility makes it a staple for both professional and home bakers! 

Best Tips for Working with Donut Sugar:

To achieve the best finish with donut coating sugar, keep these tips in mind:

• Warm Surface Application: Apply the sugar to freshly fried or baked donuts while they're still warm to ensure optimal adherence and even coverage.
• Even Coating: Roll the donuts gently in the sugar or use a fine sieve to dust the sugar evenly over them for a flawless finish.
• Control Moisture: Avoid excess moisture on the donuts to prevent the sugar from clumping or dissolving.
• Custom Blends: For added appeal, mix the sugar with cinnamon, cocoa, or edible colors to match your desired theme or flavor profile.
• Temperature Matters: Use Ultimate Baker donut sugar that’s resistant to melting or dissolving when exposed to varying temperatures, ensuring the finish lasts.
• Presentation: Finish with a drizzle of glaze or a decorative topping for added flair.

These techniques ensure your donuts look and taste irresistible!

Donut Sugar Recipe Idea:

Here’s an idea for a fun and tasty treat: Cinnamon Sugar Churros with Donut Coating Sugar!

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 tsp vanilla extract
• Oil for frying
• 1 cup donut coating sugar
• 1 tsp ground cinnamon

Instructions:

1. Prepare the Dough: In a saucepan, combine water, butter, sugar, and salt. Bring to a boil. Reduce heat and stir in the flour until it forms a smooth ball. Remove from heat.
2. Incorporate Eggs: Gradually beat in eggs, one at a time, along with vanilla extract. The dough should be smooth and glossy.
3. Heat the Oil: Heat oil in a deep pan or fryer to 375°F (190°C).
4. Pipe the Churros: Spoon the dough into a piping bag with a star tip. Pipe 4- to 6-inch strips of dough directly into the hot oil. Use scissors to cut the dough as it drops in.
5. Fry Until Golden: Fry the churros in batches until golden brown, turning occasionally. Drain on paper towels.
6. Coat with Sugar: Mix the donut coating sugar and cinnamon in a large dish. Roll warm churros in the sugar mixture until fully coated.
7. Serve: Enjoy warm with chocolate sauce or caramel for dipping!

Enjoy!